I have been loving grilling the most wonderful Indiana bounty lately. My two latest creations are the portabella burger (pictured) and grilled eggplant parm.
I marinated the portabella burger in worcestershire, olive oil, balsamic and spike seasoning. Grilled for 6 min. each side and topped with provolone, basil, roasted red pepper chutney, and a toasty bun. Delicious!
What has been your favorite summer meal?